You can tell from the image above that the leaves are fresh. Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed ‘South South’ regions of Nigeria) is a stew made with Afang … [3] Se sirve en ceremonias (bodas, entierros, … My dear Precilycious, you are wonderful; God bless you and your family too. 3 cubes of knorr (sweetener) Add the palm oil, stir all together. homemade and affordable, we got you covered whenever you are in abuja. Afang soup is vegetable soup made with Afang leaves (Gnetum africana) and water leaves. Input your search keywords and press Enter. . Ground fresh Ukazi leaves (200g) I thought all these soups are so difficult to make but you made it look so simple. Put the water leaf in an empty pot, cook for about 4-5 min, ( this is the best option for beginners, you may have added a lot of water in the meat, adding the water leaf to it is a no for me until u master the cooking…) cook it for 3min( if you are using a gas cooker). No, the soup wouldn’t turn out well if you don’t pound or grind the ukazi. Pls can I use the dried ukazi for making afang soup? Add the water-leaves; allow to simmer for 6 minutes while you stir continuously. May God reward u of ur kind gesture. 1 cup of Periwinkles (optional) I highly appreciate the great job you are doing. Add know cube, salt, grounded crayfish, a little pepper and then the oil. Snails (optional) Gosh am in love with this site already. I have been wanting to learn how to cook this soup until i stumbled into this, thanks for the insight Chi. The afang leaves should be pounded with mortar and should be the last thing to go into the pot. Thanks and remain blessed, i like d food n i ll like to recive more, This is really yummy! 2 medium sized dried or roasted fish • Afang also known as ukazi • Water leaf • Dry fish • Stockfish • Crayfish • Pepper • Kpomo • Shombo • Onions • Perry winkle • Seasoning cubes • Salt • Palm oil • Okpei . This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious looking afang soup. Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. 1.5 cups of palm oil 1-2KG of any meat of choice. If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. Go ahead ! I have learnt so much here. Jiji.ng™ Wado menu caters for all delta state delicacies... order for your delicious pots of banga and owho soup from us. We are however looking for more distributors, pls call 08035051468 for more details. Afang soup is a very popular Nigerian traditional soup. I didn’t even know it should be grinded was DAT the reason why it didn’t come out well or was it becos I didn’t put archi or periwinkle pls reply I want to try it second time. Afang soup is good for men, women and especially recommended for women during pregnancy. . thanks a lot, If I am to use the dried utazi, do I blend or pound it. Add one seasoning cube, ground pepper, snails and salt to taste, allow cooking for 3-5 minutes. Is okazi different from Ukazi or they are the same. Wao! Add the water-leaves; allow to simmer for 5 minutes before adding the periwinkles, ground ukazi, and ground crayfish. I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Hmmmmmmm! U r really of great help to me Chy now I can cook so many soup.. PotofSoups is Nigeria’s biggest online marketplace for ready to eat pot of soup.We are Nigeria’s #1 marketplace to order, buy and sell a freshly prepared Nigerian pot of your soup. We do same day delivery and cxan reach you during your busy hours in office and get it delivered to your doorsteps. Soup Embassy is the most convenient online soup ordering site, serving busy people with their favorite home-cooked soup. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Find Afang Soup shops, stores and distributors with their address, phone number, email id and website info in Abuja on VConnect. Thanks so much. My God! In fact just this afternoon I found a long lost recipe of Afang soup a friend wrote down for me prior to my wedding 10 years ago. 1 stock fish head (medium size) Chichi Dozie ( Abuja Mom) Please I am not a Nigerian and I am lost when you mention the ingredients in your local language. Jevinik Africana. Add them to the cooking meat and cook till they are soft and the pot is almost dry. The soup is highly nutritious and medicinal. Thanks dearie & may God continue to bless your efforts. •The Nigerian Afang soup should not be confused with the okazi soup, native to the people of the Eastern part of Nigeria. So let’s make a delicious pot of afang soup, the list of ingredients below would make enough soup that would serve 6 persons twice. Afang is a traditional soup hailing from the southeastern parts of Nigeria. You have the option to pay cash on delivery or via … We’ll even bring it to you with our delivery and catering services. Sign up for Newsletter. At Soup Embassy, we believe that ordering soup online should be easy, fast and definitely fun!We wanted to provide our clients who are looking for where to buy soup online with the best online soup ordering experience. This soup looks yummy. The type of water leaves used for afang soup … Wash water leaf and steam on medium heat till water dries then add enough Palm oil to steam fry for 5min. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. I think you are going to love it the moment you try it. tnx Chi,do u have a distributor of your cookbook in enugu? I have been following this blog since 2011. and you are done with a delicious afang soup. Afang Soup 2litres Posted Jan 15 Lugbe District, Abuja (FCT) State, Nigeria 33 views Ready Meals Type Second meals Subtype zinayafood is an online food store, we make delicious and well prepared meals. I will like to be a distributor in kaduna, how do I go about it, Thanks for the recipe and a job well done to you God bless u ma.will try it soon. I just cooked the afang today it came out bad not tasting like the one I do eat in restaurant.. Wat am I missing I followed the instructions but my afang leave came out strong to eat .. Add the ground ukazi leaves. Thanks for the afang soup recipe,have been looking for where to learn how to make it.Am from Benue state but it’s one of my favorite soups. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. will ensure i try it. A. You’re doing a great job Chy…Kudos! I love cooking but I didn’t know that these soups were easy to cook, yummylicious chy, but I didn’t see onion on the recipe, is it that onion is not needed in afang soup? Wao Chy great job you are doing. So as not to mix it up when buying. Add the water-leaves; allow to simmer for 5 minutes before adding the periwinkles, ground ukazi, and ground crayfish. Dare. The only major difference is that, thickener is added to okazi soup to increase its thickness, but Afang soup gets its thickness from the bulk of vegetable used in preparing it. While you can get them from the drug store, I bet you would love them better in soups. I’ve learnt a lot from you. Pls the ukazi leaves, in the absence of pounding or grinding, will the soup come out nice? remain blessed! •The igbos have a similar soup known as okazi soup. My mum left some dried ukazi from the time she visited and I don’t know what exactly to make out of it. Afang Soup. that’s very thoughtful of you…I have a suggestion to make..I have been in calabar for over a year and I have watched my friends cook afang.they first put d water leaf on fire in an empty pot and allow for 2- 3 minutes.This is to make sure there is no trace of water in the water leaf before using it for your soup.. you are doing a great job,weldone! It is a dish popularly known by Nigerians and also some parts of Africa. Chi,u are fantabulous i just love u,the way u break things down to the simplest term u are great,as u are building homes for others,God will make yr home a strong pillar that no man can pull down,i just ran into to site minutes Signup for our newsletter to get notifications on our offers. You can always refrigerate leftovers. Grind crayfish with afang (ukazi leaves) in a dry blender or at the market. Please Note; after putting the leaves it should not be cooked more than 2 minutes if you want to get a native afang soup. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
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