Spread onto bread and top with cheese. Taste of Home is America's #1 cooking magazine. At a party, try not to keep the hot crab dip on the counter for more than 3-4 hours for food safety. You saved Crab and Swiss Melts to your. Be careful that you don't completely melt the cream cheese… The kids argued over who got the last few melts right down to splitting the last one in half. they serve the best crab casserole! CRAB DIP. Easy and quite good. Amount is based on available nutrient data. I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt chili powder). Microwave on 100 percent power for 15 to 20 seconds. They were a little bland - definitely needed some minced green onion both for color and taste. Spread 3 tablespoons crab mixture over each muffin half. Easy Crab Melts are perfect for entertaining!Sourdough bread is topped with fresh crab, herbs, tomato and Gruyere cheese. Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. The egg yolks add a richness to the crab mixture that makes these taste special. Even though it was too cream cheesy it still was delicious on H/M country white bread with a hearty green salad on the side. And the second. Ingredients: 9 (cheese .. cream .. dip .. flour .. onions .. parsley ...) Layer the avocado over the green onions, then top with the remaining parmesan cheese. Top with remaining cheese and bake until piping hot and the cheese melts! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.yummly.com/recipes/crab-meat-with-cream-cheese-dip Serve immediately.."get 'em! We used to make this recipe when I was a kid. Take care to be gentle and not to break up the crab too much. Preheat the oven to 425 degrees F (220 degrees C). Using a spatula, fold the empty … Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. See more ideas about crab melt, crab recipes, cooking recipes. Simmer 5-10 minutes. Although I only "like" this recipe my husband and Mother-in-law absolutely LOVE this dish. Freeze option: Cover and freeze uncooked crab-topped muffins in … This post is sponsored by Safeway. Mix until combined. The crab mixture can be made ahead and chilled until you're ready to assemble and broil the sandwiches. This was really good. Place on a baking sheet. Beat the cream cheese in a medium bowl until fluffy. Melt butter, saute onions and ... flour and stir. Warm and serve. Let the mixture cool down. Brush muffins with butter. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. of cream cheese, chopped imitation crab and the mixture of cooked green onions and garlic. Mix in crab, garlic, salt, pepper and hot sauce. Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. Only thing different is I use a mixture of shredded American/Swiss cheese. Fold in crab. For instance, you can place the cream cheese in a bowl, then use the back of a spoon to stir it. 1/2 cup Sour cream. Spreading the cream cheese out can help it soften without the addition of any heat. Too rich to make it a meal. It was a family favorite and I still love it today. Also added green onions as others suggested. Your daily values may be higher or lower depending on your calorie needs. There’s just nothing like chunks of crabmeat and sharp Cheddar cheese coming together in a creamy pile on top of a toasted English muffin. Broil for 4-5 minutes or until cheeses melt. This is one of my favorite easy meals. Top the cheese with the lump crab meat, then sprinkle with green onions. Place on an ungreased. 1 (8 ounce) package cream cheese, softened, 4 thick slices Italian bread, cut in half, 1 tablespoon chopped fresh parsley for garnish. In a small bowl, mix together 4 oz. In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to the meat in the can it is a better taste and texture and I use more like 10 oz of it. Melt butter in a large ... add all the crab meat, remaining seasonings, and the ... cream. Either way is AOK with me. Another way is to cut the block of cold cream cheese into small pieces and beat it with an electric mixer on high speed until it's smooth and creamy. In a large bowl combine sour cream, lemon zest & juice, garlic salt, ½ cheese, cream cheese, mayonnaise, celery, onion and Worcestershire sauce. Beat the cream cheese in a medium bowl until fluffy. they serve the best crab casserole! Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. What are other names for Open Face Crab Melts? this link is to an external site that may or may not meet accessibility guidelines. Ingredients: 10 (cheese .. juice .. mayonnaise .. meat .. mustard ...) 2. Top with remaining … Stir in cream. Spoon mounds of crab mixture onto the bread and sprinkle with pepper and both types of shredded cheese. Microwave in 10-second increments, flipping the cream cheese over after each 10-minute segment, for a total of about 30 seconds (or until the cream cheese softens). Broil for 2-3 minutes or until tops are golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat a large griddle or skillet over medium heat. Very good but I think I would cut the bread up more into thick sliced pieces and serve this dish as an appetizer. The only reason that I didn't give it 5 stars is because I did make so many changes. Spoon the crab meat mixture onto the cheese-topped muffin halves, buttered side up. In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. The … 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Try these other appetizers for easy entertaining: Easy Jalapeño Popper Bites and Veggie Crescent Bites. while they're hot!" Add comma separated list of ingredients to exclude from recipe. This is a very easy and good recipe! Remove cream cheese from packaging and place on a microwave-safe plate. Mix crab with butter, cheese, salts and mayonnaise. First of all I didn't use the Italian Bread I used english muffins. Some people said there was too much cream cheese for the amount of crab so I just added more until I thought it was a good ratio (used fake crab). Add crab, sherry and cayenne. Rinse and drain crab meat; drain well. Warm hot crab dip in the oven at 350 degrees for a total time of 10-15 minutes before serving to melt the cheese. 663 calories; protein 39.1g; carbohydrates 22g; fat 46.4g; cholesterol 171.4mg; sodium 646.5mg. It is really easy to modify this recipe to suit anyone's tastes. Add comma separated list of ingredients to include in recipe. Didn't have Swiss so used a pre-shredded pizza mix of cheeses and that was quite good. Exceptionally delicious! Congrats! Jun 8, 2015 - Explore Jeremy Federico's board "Crab Melt" on Pinterest. Sprinkle with parsley, and serve. Spoon into a greased casserole dish, top with the remaining cheese. Add cheese, cooking until melted. I imagine you could add whatever sounds good or whatever you have on hand and use this as a base recipe. Info. … Mix well and spread on muffin pieces. On low heat whisk until the sauce is thick and clump free.Take off the heat and fold in crab meat making sure not to break up the chunks of crab. Serve hot. Beat the eggs until everything is combined. Change oven setting to broil and place cookie sheet in the center of the oven. Nutrient information is not available for all ingredients. Combine crab with 1 cup of cheese, sour cream, lemon juice and Worcestershire sauce. —Verla Stapleton, Cibolo, TX. HomeRecipesDishes & BeveragesSandwiches & Wraps, This open-faced classic is irresistible! 3 I also added about half cup more of crab meat and about a tablespoon of mayo. These were GREAT! When assembling them I added a nice thick slice of heirloom tomato before adding a slice of swiss cheese. We hate to get cheesy, but we cried the first time we took a bite of this crab melt.
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